Helps to relieve the pain of osteoarthritis. A factor in the building of healthy cartilage. Protects against the deterioration of cartilage from chronic joint diseases. Effective in reducing joint pain.
In healthy joints, ligaments and cartilage absorb impact and allow for smooth, pain-free motion. Osteoarthritis (OA) is a common condition where these soft joint tissues become inflamed, harden or wear away, resulting in loss of mobility and pain. This debilitating disease can affect us at any time though it becomes more common as we age. Many of the pain killers and anti-inflammatory drugs used to suppress arthritis symptoms can cause serious side effects. People wishing to reduce or avoid these potentially dangerous drugs are increasingly turning to safe, proven, natural alternatives that not only lessen symptoms but promote long-term healing
- High-potency, sodium free glucosamine sulfate
- Glucosamine is a natural anti-inflammatory that helps repair joint tissues by stimulating the manufacture of cartilage
- The healing and anti-inflammatory effects of glucosamine can result in less pain and improved quality of life for people suffering from osteoarthritis
- It can take up to four weeks for glucosamine to start taking effect, but the benefits are more evident the longer this supplement is used
- People with allergies to sulfur, sulfa drugs or sulfite preservatives can use glucosamine sulfate safely
- Glucosamine has been tested in diabetics and non-diabetics and is proven not to affect blood sugar
- Sodium-free glucosamine sulfate
- Easy-to-swallow, fast-dissolving capsule
- Contains no ingredients that are a source of gluten
- Good Manufacturing Practices standards
- Tested for guaranteed purity and potency
- NPN approved
Each gelatin capsule contains:
Medicinal ingredient:Glucosamine Sulfate...500 mg
from glucosamine sulfate potassium chloride from shellfish cartilage and exoskeleton
Non-medicinal ingredients: microcrystalline cellulose, magnesium stearate (vegetable). Capsule shell: gelatin.
Contains no dairy, wheat, corn or soy.